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Egg And Dairy-free Tasty Kabocha Salad Recipe

Egg and Dairy-free Tasty Kabocha Salad Recipe
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Serving : 4
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Prepare the ingredients before making Egg and Dairy-free Tasty Kabocha Salad in your home. Then, follow these steps below to serve Egg and Dairy-free Tasty Kabocha Salad for your family or friends.

Ingredients: Egg and Dairy-free Tasty Kabocha Salad

  • 1/4 Kabocha squash
  • 1 can Canned tuna
  • 1 Whole corn
  • 1 Soy milk
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper

How to Make Egg and Dairy-free Tasty Kabocha Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg and Dairy-free Tasty Kabocha Salad in your home by yourself.

    Step 1
  • Remove the seeds and fibrous part of the kabocha. Wash the surface and cut into small pieces. Leave the skin on - it's more nutritious!
  • Step 2
  • Put the kabocha pieces in a heatproof bowl with a tablespoon of water (not listed). Wrap it loosely and microwave it at 600 W for 4-5 minutes.
  • Step 3
  • Mash it up and add the olive oil. Add the soy milk until it becomes smooth.
  • Step 4
  • Mix in the corn and drained tuna, then season with salt and pepper to finish.
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