Nogluten Recipes

Egg And Dairy Free Vegan And Vegetarian Chocolate Cake/cupcakes Recipe

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes in your home. Then, follow these steps below to serve Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes for your family or friends.

Ingredients: Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

  • Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
  • 1 1/2 cup flour
  • 1 cup sugar
  • 2/3 cup cocoa powder
  • 1 tsp baking soda
  • 1 1/2 tsp vanilla flavouring (not extract)
  • 1/2 cup oil
  • 1 cup cold water

How to Make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes in your home by yourself.

    Step 1
  • Combine ingredients.
  • Step 2
  • Put into tin/cake cases.
  • Step 3
  • Bake in the oven at 375 for 20-30 minutes.
  • Step 4
  • Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
  • Step 5
  • Voilà! God willing all is well! )
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Reviews

Add your opinion about Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Recipe above or tell your story when cooking Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes in your home.

Recipe Related to Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
Quiche Quiche
Posted at : December 28, 2016, 5:13 am
Posted by : Rane
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
Crab Cakes Crab Cakes
Posted at : December 28, 2016, 10:35 am
Posted by : brylynne88

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z