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Egg And Dairy Free Vegan And Vegetarian Chocolate Cake/cupcakes Recipe

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes in your home. Then, follow these steps below to serve Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes for your family or friends.

Ingredients: Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

  • Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
  • 1 1/2 cup flour
  • 1 cup sugar
  • 2/3 cup cocoa powder
  • 1 tsp baking soda
  • 1 1/2 tsp vanilla flavouring (not extract)
  • 1/2 cup oil
  • 1 cup cold water

How to Make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes in your home by yourself.

    Step 1
  • Combine ingredients.
  • Step 2
  • Put into tin/cake cases.
  • Step 3
  • Bake in the oven at 375 for 20-30 minutes.
  • Step 4
  • Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
  • Step 5
  • Voilà! God willing all is well! )
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Reviews

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