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Egg And Dairy Free Vegan Tofu Quiche Recipe

Egg and Dairy Free Vegan Tofu Quiche Recipe
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Serving : 20
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Prepare the ingredients before making Egg and Dairy Free Vegan Tofu Quiche in your home. Then, follow these steps below to serve Egg and Dairy Free Vegan Tofu Quiche for your family or friends.

Ingredients: Egg and Dairy Free Vegan Tofu Quiche

  • 1 Really Easy! Basic Pie Crust (1 crust)
  • 1 small clove ●Garlic
  • 1 to 2 stalks ● Green onions (or Japanese leek)
  • 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
  • 1/3 cup ● Shimeji or shiitake mushrooms
  • 1/2 tsp ● Dried rosemary
  • 1 ●Coarsely ground black pepper
  • 1 ●Olive oil
  • 1 block ◇ Firm tofu
  • 50 ml ◇Soy milk
  • 1 tbsp ◇ Katakuriko or kudzu starch
  • 1 tsp ◇ Sesame paste or tahini
  • 1/4 tsp ◇ Turmeric
  • 1/2 tsp ◇ Natural sea salt
  • 1 tbsp ◇White miso

How to Make Egg and Dairy Free Vegan Tofu Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Egg and Dairy Free Vegan Tofu Quiche in your home by yourself.

    Step 1
  • Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
  • Step 2
  • Chop up all the vegetables marked ●.
  • Step 3
  • (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
  • Step 4
  • (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
  • Step 5
  • Preheat the oven to 375°F/190°C.
  • Step 6
  • Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
  • Step 7
  • Add the sauteed ● ingredients to the bowl and mix together.
  • Step 8
  • Pour the mixture into the pie crust. Smooth the surface.
  • Step 9
  • Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
  • Step 10
  • Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
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