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Egg And Dairy Free, Whole Wheat Flour And Honey Cookies Recipe

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Recipe
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Prepare the ingredients before making Egg and Dairy Free, Whole Wheat Flour and Honey Cookies in your home. Then, follow these steps below to serve Egg and Dairy Free, Whole Wheat Flour and Honey Cookies for your family or friends.

Ingredients: Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

  • 100 grams Cake flour
  • 40 grams Whole wheat flour
  • 50 grams Honey
  • 30 grams Olive oil

How to Make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies in your home by yourself.

    Step 1
  • Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
  • Step 2
  • Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
  • Step 3
  • Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
  • Step 4
  • Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
  • Step 5
  • Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.
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