Nogluten Recipes

Egg And Kimchi Soup Made With Chicken Skin And Chicken Broth Recipe

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth in your home. Then, follow these steps below to serve Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth for your family or friends.

Ingredients: Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

  • 1 Boiled chicken or chicken skin
  • 2 tbsp Kimchi
  • 1 Salt
  • 1 dash Pepper
  • 1 Egg
  • 1 Mizuna greens
  • Prepare either one
  • 600 ml ● Chicken skin soup
  • 600 ml ● Chicken broth

How to Make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth in your home by yourself.

    Step 1
  • Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
  • Step 2
  • Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
  • Step 3
  • You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
  • Step 4
  • When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
  • Step 5
  • When the egg becomes fluffy, sprinkle with pepper to finish, and done.
  • Step 6
  • [Referral recipe] Fluffy egg soup made with chicken broth
  • Step 7
  • [Referral recipe] Mizuna Chinese soup made with chicken skin broth
  • Step 8
  • [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry
Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Reviews

Add your opinion about Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Recipe above or tell your story when cooking Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth in your home.

Recipe Related to Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453
Cranberry apple relish Cranberry apple relish
Posted at : December 27, 2016, 5:51 pm
Posted by : Brian Moore
Cooking Time : 15 minutes
Peanut Butter Banana Quesadilla! Peanut Butter Banana Quesadilla!
Posted at : December 27, 2016, 7:25 pm
Posted by : NoorAhm
Chicken Steak Chicken Steak
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Serving : 2
Chicken quesdilla Chicken quesdilla
Posted at : December 27, 2016, 5:16 pm
Posted by : mrs kevin gore
Cooking Time : 5 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z