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Egg And Milk-free Puff Pastry-style Cookies Recipe

Egg and Milk-free Puff Pastry-style Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Egg and Milk-free Puff Pastry-style Cookies in your home. Then, follow these steps below to serve Egg and Milk-free Puff Pastry-style Cookies for your family or friends.

Ingredients: Egg and Milk-free Puff Pastry-style Cookies

  • 100 grams Cake flour
  • 1 dash Salt
  • 2 tbsp Oil
  • 2 tbsp ★Beet sugar
  • 2 tbsp ★Water
  • 1/2 tsp ★Vanilla extract

How to Make Egg and Milk-free Puff Pastry-style Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg and Milk-free Puff Pastry-style Cookies in your home by yourself.

    Step 1
  • Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
  • Step 2
  • Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
  • Step 3
  • Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.
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