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Egg And Mushroom Devil Recipe

Egg and Mushroom Devil Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Egg and Mushroom Devil in your home. Then, follow these steps below to serve Egg and Mushroom Devil for your family or friends.

Ingredients: Egg and Mushroom Devil

  • 200 grams American Oyster Mushrooms
  • 4 clove Garlic Finely Chopped
  • 2 tsp Garlic Powder
  • 4 tbsp Vegetable Oil
  • 2 tsp Red Chile Powder
  • 3 tbsp Dried Red Chillie Pieces
  • 1 tbsp Tomato Sauce
  • 1 tsp Salt
  • 1 cup Curry Leaves
  • 1/2 tsp Tumeric Powder
  • 2 tbsp Mayoneese
  • 3 small Green chillies chopped
  • 2 small Tomatoes chopped into 1cm cubes
  • 1 small Onion finely Chopped
  • 1 large Egg

How to Make Egg and Mushroom Devil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Egg and Mushroom Devil in your home by yourself.

    Step 1
  • Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  • Step 2
  • Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  • Step 3
  • Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  • Step 4
  • Add the curry leaves and let them cook till they turn dark green.
  • Step 5
  • Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  • Step 6
  • Add the chillie powder and red chillie pieces and the green chillie and mix well.
  • Step 7
  • Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  • Step 8
  • Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  • Step 9
  • Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice.
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