Nogluten Recipes

Egg And Mushroom Devil Recipe

Egg and Mushroom Devil Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Egg and Mushroom Devil in your home. Then, follow these steps below to serve Egg and Mushroom Devil for your family or friends.

Ingredients: Egg and Mushroom Devil

  • 200 grams American Oyster Mushrooms
  • 4 clove Garlic Finely Chopped
  • 2 tsp Garlic Powder
  • 4 tbsp Vegetable Oil
  • 2 tsp Red Chile Powder
  • 3 tbsp Dried Red Chillie Pieces
  • 1 tbsp Tomato Sauce
  • 1 tsp Salt
  • 1 cup Curry Leaves
  • 1/2 tsp Tumeric Powder
  • 2 tbsp Mayoneese
  • 3 small Green chillies chopped
  • 2 small Tomatoes chopped into 1cm cubes
  • 1 small Onion finely Chopped
  • 1 large Egg

How to Make Egg and Mushroom Devil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Egg and Mushroom Devil in your home by yourself.

    Step 1
  • Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  • Step 2
  • Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  • Step 3
  • Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  • Step 4
  • Add the curry leaves and let them cook till they turn dark green.
  • Step 5
  • Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  • Step 6
  • Add the chillie powder and red chillie pieces and the green chillie and mix well.
  • Step 7
  • Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  • Step 8
  • Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  • Step 9
  • Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice.
Egg and Mushroom Devil Reviews

Add your opinion about Egg and Mushroom Devil Recipe above or tell your story when cooking Egg and Mushroom Devil in your home.

Recipe Related to Egg and Mushroom Devil
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Mizuna or Arugula & Grapefruit Salad Mizuna or Arugula & Grapefruit Salad
Posted at : December 27, 2016, 7:33 am
Posted by : cookpad.japan
Serving : 4
Almost instant buck eyes Almost instant buck eyes
Posted at : December 27, 2016, 1:25 am
Posted by : Kristina
Cooking Time : 30 minutes
Serving : 30
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z