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Egg And Rice Porridge Recipe

Egg and Rice Porridge Recipe
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Serving : 1
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Prepare the ingredients before making Egg and Rice Porridge in your home. Then, follow these steps below to serve Egg and Rice Porridge for your family or friends.

Ingredients: Egg and Rice Porridge

  • 1 bowlful Hot cooked rice
  • 1 1/2 grams Dashi stock granules
  • 1 roughly 2 pinches Bonito flakes
  • 2 tsp Soy sauce
  • 1 Egg

How to Make Egg and Rice Porridge

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg and Rice Porridge in your home by yourself.

    Step 1
  • Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan.
  • Step 2
  • When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface.
  • Step 3
  • When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking.
  • Step 4
  • Add the egg. (At this point, I prefer the porridge slightly watery)
  • Step 5
  • Break up the egg...
  • Step 6
  • Turn off heat immediately and stir. The residual heat will thicken the egg.
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