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Egg And Spinach Soy Milk Au Gratin Recipe

Egg and Spinach Soy Milk au Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Egg and Spinach Soy Milk au Gratin in your home. Then, follow these steps below to serve Egg and Spinach Soy Milk au Gratin for your family or friends.

Ingredients: Egg and Spinach Soy Milk au Gratin

  • 1/2 bunch Spinach
  • 2 Potatoes
  • 2 Eggs
  • 200 ml ●Soy milk
  • 1 tsp ●Soup stock cube granules
  • 1 dash ●Salt and pepper
  • 40 grams Pizza cheese
  • 1 Parmesan cheese
  • 10 grams Butter
  • 1 dash Salt and pepper

How to Make Egg and Spinach Soy Milk au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and Spinach Soy Milk au Gratin in your home by yourself.

    Step 1
  • Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
  • Step 2
  • Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
  • Step 3
  • Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
  • Step 4
  • Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
  • Step 5
  • Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.
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