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Egg And Wakame Oyster And Ponzu Soup Recipe

Egg and Wakame Oyster and Ponzu Soup Recipe
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Serving : 3
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Prepare the ingredients before making Egg and Wakame Oyster and Ponzu Soup in your home. Then, follow these steps below to serve Egg and Wakame Oyster and Ponzu Soup for your family or friends.

Ingredients: Egg and Wakame Oyster and Ponzu Soup

  • 1 Wakame seaweed
  • 1 Egg
  • 400 ml ★ Water
  • 1 tsp ★ Chinese soup stock
  • 1 ★ Grated ginger
  • 2 tbsp ★ Ponzu
  • 1 tbsp ★ Oyster sauce
  • 1 tsp Sesame oil
  • 1 Ground sesame seeds

How to Make Egg and Wakame Oyster and Ponzu Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg and Wakame Oyster and Ponzu Soup in your home by yourself.

    Step 1
  • Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
  • Step 2
  • Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
  • Step 3
  • Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.
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