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Egg Avocado And Olive Salad Recipe

Egg avocado and olive salad Recipe
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Serving : 4
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Prepare the ingredients before making Egg avocado and olive salad in your home. Then, follow these steps below to serve Egg avocado and olive salad for your family or friends.

Ingredients: Egg avocado and olive salad

  • salad
  • 1 large haas avocado
  • 7 large eggs
  • 1/3 cup ripened black olives
  • 1/3 cup green olives with pimentos
  • 2 tbsp lemon juice
  • 1/2 cup chopped walnuts
  • 1 water
  • 1/4 cup chopped pepperoni
  • dressing
  • 1/4 cup mayonnaise
  • 1 1/2 tsp yellow prepared mustard
  • 1 tbsp chopped parsley
  • 1/2 tsp onion powder
  • 1 salt
  • 1 ground black pepper, fresh
  • 1 tbsp paprika
  • garnish
  • 8 medium pepperoncini
  • splash
  • 2 tbsp red wine vinegar

How to Make Egg avocado and olive salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg avocado and olive salad in your home by yourself.

    Step 1
  • In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  • Step 2
  • Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  • Step 3
  • Slice the olives. Slice the eggs. Add the salad ingredients together.
  • Step 4
  • Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  • Step 5
  • Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
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