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Egg Balls With Cheese (for Lunchboxes) Recipe

Egg Balls with Cheese (For Lunchboxes) Recipe
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Serving : 2
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Prepare the ingredients before making Egg Balls with Cheese (For Lunchboxes) in your home. Then, follow these steps below to serve Egg Balls with Cheese (For Lunchboxes) for your family or friends.

Ingredients: Egg Balls with Cheese (For Lunchboxes)

  • 2 ● Eggs
  • 1 dash ● Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
  • 20 grams ● Melting cheese
  • 1 tsp ● Tomato ketchup
  • 1 tsp ● Sugar (optional)
  • 1 tsp ● Mayonnaise
  • 1/2 tsp ● Curry powder
  • 1 or so Cherry tomato (optional)
  • 1/2 tbsp ★ Tomato ketchup
  • 1/2 tbsp ★ Okonomiyaki sauce
  • 1 tsp ★ Sugar
  • 1 Parsley (optional)

How to Make Egg Balls with Cheese (For Lunchboxes)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Egg Balls with Cheese (For Lunchboxes) in your home by yourself.

    Step 1
  • Chop up any ingredients to be used as filling finely. Slice the cherry tomatoes in half horizontally.
  • Step 2
  • Mix the ● ingredients together well, then add the chopped up ingredients from step 1. (If using cheese, rip it up or chop it up finely.)
  • Step 3
  • Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
  • Step 4
  • Line a small heatproof container (such as a small teacup) with plastic wrap. Put a cherry tomato half in cut-side down.
  • Step 5
  • Add the cooked egg to the cup.
  • Step 6
  • Wrap up in the plastic wrap and twist closed.
  • Step 7
  • Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
  • Step 8
  • Mix the ★ ingredients together in a cup.
  • Step 9
  • Put the combined sauce on top of the egg balls. Top with parsley (optional) and they're done.
  • Step 10
  • Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.
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