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Egg Crepe (plain) Recipe

Egg crepe (plain) Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Egg crepe (plain) in your home. Then, follow these steps below to serve Egg crepe (plain) for your family or friends.

Ingredients: Egg crepe (plain)

  • Salt
  • 2 eggs
  • 5 tsp olive oil
  • 1 ml Cold water

How to Make Egg crepe (plain)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg crepe (plain) in your home by yourself.

    Step 1
  • Brush olive oil in pan at low heat.
  • Step 2
  • Add water to eggs. Beat eggs in a bowl. Add salt.
  • Step 3
  • When the pan is hot, add egg mixture.
  • Step 4
  • Spread egg mixture in pan. Move the pan around. (Make sure that the egg mixture spread around the pan to create a thin layer like crepe.
  • Step 5
  • Remove pan from heat. Roll the egg crepe slowly.
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