Nogluten Recipes

Egg Cups Recipe

Egg Cups Recipe
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Cooking Time : 3 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Egg Cups in your home. Then, follow these steps below to serve Egg Cups for your family or friends.

Ingredients: Egg Cups

  • 6 eggs
  • 2 tbsp milk
  • 1/2 tsp garlic powder
  • 1/4 tbsp onion, chopped
  • 1/2 tsp paprika
  • 1 dash salt
  • 1/2 tsp black pepper
  • 2 slice ham
  • 1 cheddar cheese (just enough to sprinkle on each egg cup)
  • 12 foil baking cups

How to Make Egg Cups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg Cups in your home by yourself.

    Step 1
  • Preheat oven to 450°. Place foil baking cups in a cupcake pan.
  • Step 2
  • Mix together first 7 ingredients in a bowl. Pour egg mixture into foil cups until each is about 3/4 full.
  • Step 3
  • Cut up ham into small pieces and evenly distribute into cups. Sprinkle cheddar cheese on top.
  • Step 4
  • Bake 8-10 minutes.
  • Step 5
  • Freeze leftovers to enjoy as a quick breakfast another day!
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