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Egg Drop Soup Recipe

Egg Drop Soup Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Egg Drop Soup in your home. Then, follow these steps below to serve Egg Drop Soup for your family or friends.

Ingredients: Egg Drop Soup

  • 8 cup water
  • 8 chicken bouillon cubes
  • 1/2 cup water
  • 4 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 packages firm tofu
  • 1/2 packages frozen peas and carrots
  • 6 eggs
  • 1 finely diced green onion
  • 1 soy sauce (optional)

How to Make Egg Drop Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Egg Drop Soup in your home by yourself.

    Step 1
  • *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
  • Step 2
  • Bring 8 cups of water to a boil.
  • Step 3
  • Add chicken bouillon cubes, stir until dissolved.
  • Step 4
  • In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
  • Step 5
  • Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
  • Step 6
  • Add desired amount of tofu and peas and carrots.
  • Step 7
  • Bring back to a boil.
  • Step 8
  • Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
  • Step 9
  • Slowly pour the egg in while continuously stirring in 1 direction.
  • Step 10
  • Remove from heat. Serve with green onion and soy sauce if desired.
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