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Egg Drop Soup Recipe

Egg Drop Soup Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Egg Drop Soup in your home. Then, follow these steps below to serve Egg Drop Soup for your family or friends.

Ingredients: Egg Drop Soup

  • 4 cup chicken broth
  • 2 tbsp cornstarch
  • 1 tsp ground ginger
  • 1/4 tsp garlic salt
  • 2 large eggs
  • 2 egg whites
  • 1/2 tsp sesame oil
  • 2 green onions chopped
  • salt

How to Make Egg Drop Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg Drop Soup in your home by yourself.

    Step 1
  • Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
  • Step 2
  • Heat over high heat until boiling, stirring occasionally.
  • Step 3
  • Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
  • Step 4
  • Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
  • Step 5
  • Stir in the sesame oil, green onions (optional) until combined.
  • Step 6
  • Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
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