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Egg Drop Tofu Soup Recipe

Egg drop tofu soup Recipe
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Category : soup
Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Egg drop tofu soup in your home. Then, follow these steps below to serve Egg drop tofu soup for your family or friends.

Ingredients: Egg drop tofu soup

  • 4 eggs
  • 1 cup tofu ,cubed
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bean sprouts (optional)
  • 6 cups vegetable or chicken stock
  • 2 tbsp miso
  • 1 tbsp soy sauce
  • 8 peppercorns
  • 4-6 cloves
  • 2 star anise
  • 1 cinnamon stick
  • 1 1/2 inch ginger sliced
  • salt
  • chopped spring onions to garnish

How to Make Egg drop tofu soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg drop tofu soup in your home by yourself.

    Step 1
  • Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  • Step 2
  • Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  • Step 3
  • This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  • Step 4
  • In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  • Step 5
  • Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
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