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Egg Drop Tofu Soup Recipe

Egg drop tofu soup Recipe
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Category : soup
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Egg drop tofu soup in your home. Then, follow these steps below to serve Egg drop tofu soup for your family or friends.

Ingredients: Egg drop tofu soup

  • 4 eggs
  • 1 cup tofu ,cubed
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bean sprouts (optional)
  • 6 cups vegetable or chicken stock
  • 2 tbsp miso
  • 1 tbsp soy sauce
  • 8 peppercorns
  • 4-6 cloves
  • 2 star anise
  • 1 cinnamon stick
  • 1 1/2 inch ginger sliced
  • salt
  • chopped spring onions to garnish

How to Make Egg drop tofu soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg drop tofu soup in your home by yourself.

    Step 1
  • Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  • Step 2
  • Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  • Step 3
  • This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  • Step 4
  • In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  • Step 5
  • Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
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