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Egg Drop With Koya Tofu & Peas Recipe

Egg Drop with Koya Tofu & Peas Recipe
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Serving : 4
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Prepare the ingredients before making Egg Drop with Koya Tofu & Peas in your home. Then, follow these steps below to serve Egg Drop with Koya Tofu & Peas for your family or friends.

Ingredients: Egg Drop with Koya Tofu & Peas

  • 200 grams in their pods Peas
  • 2 blocks Koya tofu
  • 1/2 Aburaage
  • 500 ml Dashi stock
  • 2 tsp Sugar
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 2 Eggs

How to Make Egg Drop with Koya Tofu & Peas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Drop with Koya Tofu & Peas in your home by yourself.

    Step 1
  • Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
  • Step 2
  • Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
  • Step 3
  • Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
  • Step 4
  • Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.
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