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Egg Flower Soup Recipe

Egg Flower Soup Recipe
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Cooking Time : 10 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Egg Flower Soup in your home. Then, follow these steps below to serve Egg Flower Soup for your family or friends.

Ingredients: Egg Flower Soup

  • 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
  • 1 finely diced carrot
  • 2 thin sliced green onions
  • 2 to 3 beaten eggs (preference)
  • 1/2 packages diced tofu (optional)
  • 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
  • 1/4 tbsp sesame oil (optional)
  • 1/4 tsp ground ginger or fresh (optional)
  • 1 soy sauce (optional condiment)
  • 1 hot chili pepper oil (optional condiment)

How to Make Egg Flower Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg Flower Soup in your home by yourself.

    Step 1
  • Bring stock to a boil.
  • Step 2
  • Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
  • Step 3
  • Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
  • Step 4
  • Stir for 1 minute and remove from heat.
  • Step 5
  • Enjoy!
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