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Egg-free & Easy Rich Matcha Ice Cream Recipe

Egg-Free & Easy Rich Matcha Ice Cream Recipe
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Serving : 2
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Prepare the ingredients before making Egg-Free & Easy Rich Matcha Ice Cream in your home. Then, follow these steps below to serve Egg-Free & Easy Rich Matcha Ice Cream for your family or friends.

Ingredients: Egg-Free & Easy Rich Matcha Ice Cream

  • 100 ml ◎Milk
  • 55 grams ◎Granulated sugar
  • 7 grams ◎Cornstarch
  • 8 grams ◎ Matcha
  • 100 ml Heavy cream (high fat content)

How to Make Egg-Free & Easy Rich Matcha Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg-Free & Easy Rich Matcha Ice Cream in your home by yourself.

    Step 1
  • Add the ◎ ingredients in a pot, and mix well with a whisk over medium heat. Mix constantly. The matcha is hard to dissolve, so it's better to sift it in.
  • Step 2
  • When the mixture has thickened, turn off the heat, and let it cool.
  • Step 3
  • Whip the heavy cream in a bowl until it's thickened. Add to Step 2, and mix well.
  • Step 4
  • Transfer to a container, chill in the freezer for 3-4 hours, and then you're done! (You don't have to stir the ice cream while it's in the freezer).
  • Step 5
  • When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop.
  • Step 6
  • If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream.
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