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Egg-free And Dairy-free Moist Cocoa Cake Recipe

Egg-Free and Dairy-Free Moist Cocoa Cake Recipe
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Serving : 10
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Prepare the ingredients before making Egg-Free and Dairy-Free Moist Cocoa Cake in your home. Then, follow these steps below to serve Egg-Free and Dairy-Free Moist Cocoa Cake for your family or friends.

Ingredients: Egg-Free and Dairy-Free Moist Cocoa Cake

  • 180 grams Bread flour
  • 30 grams Cocoa powder
  • 130 grams Sugar
  • 1/3 tsp Salt
  • 1 tsp Baking soda
  • 5 tbsp Vegetable oil
  • 180 ml Water
  • 1 tbsp Vinegar
  • 1 dash Vanilla oil
  • 50 grams Candied orange peel
  • 1 Banana

How to Make Egg-Free and Dairy-Free Moist Cocoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg-Free and Dairy-Free Moist Cocoa Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  • Step 2
  • Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  • Step 3
  • Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  • Step 4
  • Divide the batter in half. Mix the chopped orange peel into one portion.
  • Step 5
  • Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  • Step 6
  • Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).
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