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Egg-free Breading For Deep-frying Recipe

Egg-Free Breading for Deep-Frying Recipe
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Serving : 3
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Prepare the ingredients before making Egg-Free Breading for Deep-Frying in your home. Then, follow these steps below to serve Egg-Free Breading for Deep-Frying for your family or friends.

Ingredients: Egg-Free Breading for Deep-Frying

  • 3 tbsp Plain flour
  • 1 tbsp Katakuriko
  • 4 tbsp Water
  • 1 Panko

How to Make Egg-Free Breading for Deep-Frying

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg-Free Breading for Deep-Frying in your home by yourself.

    Step 1
  • Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
  • Step 2
  • Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
  • Step 3
  • Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
  • Step 4
  • The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
  • Step 5
  • I also used this recipe to deep-fry hanpen.
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