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Egg-free Cornmeal Cookies Recipe

Egg-free Cornmeal Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Egg-free Cornmeal Cookies in your home. Then, follow these steps below to serve Egg-free Cornmeal Cookies for your family or friends.

Ingredients: Egg-free Cornmeal Cookies

  • 50 grams ◎Cornmeal
  • 50 grams ◎Cake flour
  • 1 pinch ◎Salt
  • 20 grams ◎Beet sugar
  • 20 grams ☆Olive oil (or vegetable oil)
  • 35 grams ★Milk

How to Make Egg-free Cornmeal Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg-free Cornmeal Cookies in your home by yourself.

    Step 1
  • Place the ◎ ingredients into a bowl and mix together with a whisk.
  • Step 2
  • Add the ☆ olive oil and use your hands to mix it in by rubbing together.
  • Step 3
  • Gradually add the ★ milk and bring the dough together (add as much milk as needed.)
  • Step 4
  • Roll the dough out to a thickness of 2-3 mm and poke holes.
  • Step 5
  • Bake for 20-25 minutes in a preheated 180℃ oven (the baking time will vary on the thickness of the cookies).
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