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Egg-free Easy Scones Recipe

Egg-free Easy Scones Recipe
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Serving : 8
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Prepare the ingredients before making Egg-free Easy Scones in your home. Then, follow these steps below to serve Egg-free Easy Scones for your family or friends.

Ingredients: Egg-free Easy Scones

  • 100 grams Cake flour
  • 100 grams Bread (strong) flour
  • 6 grams Baking powder
  • 30 grams Sugar
  • 50 grams Margarine
  • 110 ml Milk
  • 1 optional, as much (to taste) ♪ Granulated sugar to spring on top before baking

How to Make Egg-free Easy Scones

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egg-free Easy Scones in your home by yourself.

    Step 1
  • To make quickly to eat at home in a plastic bag: Try out. The only thing that gets messy is your knife. That's it.
  • Step 2
  • Put the cake flour, bread flour, baking powder and sugar in a food processor and process to mix. (This is instead of sifting).
  • Step 3
  • Add the margarine and process until the texture is crumbly.
  • Step 4
  • Add the milk in 3 batches, processing between additions. Process until the dough comes together. If it gets heavy, switch the food processor off.
  • Step 5
  • Take the dough out of the food processor and knead while folding several times. Cover with plastic wrap and rest in the refrigerator for 20 to 30 minutes.
  • Step 6
  • Don't worry too much about the resting time. Just do it while you're cleaning up the kitchen, or make the dough before taking the kids to school.
  • Step 7
  • Roll the dough out about 2 cm thick, and cut into squares or triangles or with a cutter. If you sandwich it between two layers of plastic before rolling it out, your work surface won't get messy.
  • Step 8
  • It's pretty hard to find the right size circular cutter. This tea cup is what works best for us. Use one with a thin rim.
  • Step 9
  • Bake in a preheated 200°C oven for 17 to 18 minutes.
  • Step 10
  • I tried dipping half the scones upside down in granulated sugar. I rolled the sides with sugar too.
  • Step 11
  • If you are eating these the next day, warm them up for 2-3 minutes in a oven and you can revive the crispy outside, soft and silky inside texture. Add chocolate chips and so on in Step 4.
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