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Egg-free Fluffy Sponge Cake Recipe

Egg-Free Fluffy Sponge Cake Recipe
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Serving : 1
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Prepare the ingredients before making Egg-Free Fluffy Sponge Cake in your home. Then, follow these steps below to serve Egg-Free Fluffy Sponge Cake for your family or friends.

Ingredients: Egg-Free Fluffy Sponge Cake

  • 100 grams ●Cake flour
  • 3 tbsp ●Beet sugar (or regular sugar)
  • 1 1/2 tsp ●Baking powder
  • 1/2 tsp ●Baking soda
  • 3 tbsp ●Cocoa powder
  • 110 ml ◎Water
  • 2 tbsp ◎Vegetable oil
  • 2 1/2 tbsp Cider vinegar or any grain vinegar

How to Make Egg-Free Fluffy Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg-Free Fluffy Sponge Cake in your home by yourself.

    Step 1
  • Line a cake tin with parchment paper.
  • Step 2
  • Preheat the oven to 180℃ with steam. If you're oven doesn't have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
  • Step 3
  • Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you'd prefer.
  • Step 4
  • Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
  • Step 5
  • Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
  • Step 6
  • Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
  • Step 7
  • Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
  • Step 8
  • Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.
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