Nogluten Recipes

Egg-free Macrobiotic Date-maki Veggie Osechi Recipe

Egg-Free Macrobiotic Date-maki Veggie Osechi Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Egg-Free Macrobiotic Date-maki Veggie Osechi in your home. Then, follow these steps below to serve Egg-Free Macrobiotic Date-maki Veggie Osechi for your family or friends.

Ingredients: Egg-Free Macrobiotic Date-maki Veggie Osechi

  • 1/2 block Drained tofu
  • 130 grams Kabocha squash (steamed, peeled and mashed)
  • 90 grams Japanese yam or nagaimo yam (peeled)
  • 2 tsp Beet sugar
  • 1 generous teaspoon Maple syrup (optional)
  • 1/3 tsp White miso
  • 1 pinch Natural sea salt
  • 1 tbsp Kudzu powder
  • 1 tsp Soy sauce
  • 5 Dried wheat gluten (if using nagaimo yam)

How to Make Egg-Free Macrobiotic Date-maki Veggie Osechi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg-Free Macrobiotic Date-maki Veggie Osechi in your home by yourself.

    Step 1
  • Note: If using nagaimo yam, pulse the dried wheat gluten in the food processor, then set aside, before introducing the kudzu powder.
  • Step 2
  • Break up the clumps of kudzu powder with a mortar and pestle or in a food processor. Add the Japanese yam (or nagaimo yam), and mash/pulse until smooth.
  • Step 3
  • Add the drained tofu to the mixture and mash/pulse until it reaches an even consistency.
  • Step 4
  • Add the steamed, peeled, and mashed kabocha and the rest of the ingredients, and mash/pulse.
  • Step 5
  • Preheat the oven to 170℃, pour the mixture into a Swiss roll cake pan roughly 250 mm x 17 mm in size, and bake for about 40 minutes.
  • Step 6
  • Transfer to a bamboo sushi mat fresh from the oven, roll it up, then let it cool. Do not remove the sushi mat until after it cools.
  • Step 7
  • Once the roll cools, wrap it in plastic wrap (without removing the sushi mat), then slice before serving.
  • Step 8
  • In Step 3, if the mixture appears too moist, or is not fluffy enough, add small amounts of powdered dried wheat gluten (pulverized in a food processor) until it thickens.
Egg-Free Macrobiotic Date-maki Veggie Osechi Reviews

Add your opinion about Egg-Free Macrobiotic Date-maki Veggie Osechi Recipe above or tell your story when cooking Egg-Free Macrobiotic Date-maki Veggie Osechi in your home.

Recipe Related to Egg-Free Macrobiotic Date-maki Veggie Osechi
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Posted at : December 28, 2016, 7:32 am
Posted by : cookpad.japan
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3
7-Grain Bread 7-Grain Bread
Posted at : December 28, 2016, 5:24 am
Posted by : cookpad.japan
Serving : 1
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z