Nogluten Recipes

Egg-free Matcha Cookies Recipe

Egg-Free Matcha Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Egg-Free Matcha Cookies in your home. Then, follow these steps below to serve Egg-Free Matcha Cookies for your family or friends.

Ingredients: Egg-Free Matcha Cookies

  • 70 grams Cake flour
  • 10 grams Matcha
  • 30 grams Cornstarch (or katakuriko)
  • 30 grams Sugar (or light brown sugar)
  • 30 grams Vegetable oil (or olive oil)
  • 2 tbsp Milk
  • 1 see Homemade matcha made with green tea leaves

How to Make Egg-Free Matcha Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg-Free Matcha Cookies in your home by yourself.

    Step 1
  • Place the dry ingredients in a bowl and sift together or combine with a whisk.
  • Step 2
  • Add the vegetable oil and milk and fold in with a spatula.
  • Step 3
  • When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.)
  • Step 4
  • Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack.
  • Step 5
  • They are crumbly just after they come out of the oven, but will be crunchy when cooled.
  • Step 6
  • Cocoa version:.
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