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Egg-free Miso & Sesame Okara Biscotti Recipe

Egg-Free Miso & Sesame Okara Biscotti Recipe
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Serving : 6
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Prepare the ingredients before making Egg-Free Miso & Sesame Okara Biscotti in your home. Then, follow these steps below to serve Egg-Free Miso & Sesame Okara Biscotti for your family or friends.

Ingredients: Egg-Free Miso & Sesame Okara Biscotti

  • 100 grams Fresh okara
  • 100 grams * Cake flour
  • 1 tsp * Baking powder
  • 50 grams * Soft light brown sugar
  • 30 grams Miso
  • 25 grams Sesame seeds
  • 30 ml Milk

How to Make Egg-Free Miso & Sesame Okara Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Egg-Free Miso & Sesame Okara Biscotti in your home by yourself.

    Step 1
  • In a plastic bag or a bowl, add all the * ingredients and mix well. Add the okara and mix well.
  • Step 2
  • Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
  • Step 3
  • Preheat the oven to 170℃.
  • Step 4
  • Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands.
  • Step 5
  • Place on the top rack of the 170℃ oven and bake for about 20 minutes.
  • Step 6
  • Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
  • Step 7
  • Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
  • Step 8
  • Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
  • Step 9
  • This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.
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