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Egg-free Moist Chocolate Muffins Recipe

Egg-Free Moist Chocolate Muffins Recipe
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Serving : 12
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Prepare the ingredients before making Egg-Free Moist Chocolate Muffins in your home. Then, follow these steps below to serve Egg-Free Moist Chocolate Muffins for your family or friends.

Ingredients: Egg-Free Moist Chocolate Muffins

  • 100 grams ○Cake flour
  • 15 grams ○Unsweetened cocoa
  • 4 grams ○Baking powder
  • 60 grams Margarine
  • 55 grams Sugar
  • 120 grams Milk
  • 1 bar Chocolate bar

How to Make Egg-Free Moist Chocolate Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Egg-Free Moist Chocolate Muffins in your home by yourself.

    Step 1
  • Bring the margarine to room temperature.
  • Step 2
  • Mix the ○ dry ingredients with a whisk.
  • Step 3
  • Chop up the chocolate bars into small pieces.
  • Step 4
  • Cream the softened margarine (brought to room temperature) and sugar until it turns white.
  • Step 5
  • Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury.
  • Step 6
  • Add the chocolate from Step 3.
  • Step 7
  • Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms.
  • Step 8
  • Bake in a preheated oven at 170°C for 23 minutes, and they are ready.
  • Step 9
  • After a few hours, the muffins will settle and become moist and flaky.
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