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Egg-free Pancakes For Infants Recipe

Egg-Free Pancakes for Infants Recipe
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Serving : 5
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Prepare the ingredients before making Egg-Free Pancakes for Infants in your home. Then, follow these steps below to serve Egg-Free Pancakes for Infants for your family or friends.

Ingredients: Egg-Free Pancakes for Infants

  • 1 1/2 tbsp Water
  • Batter
  • 1 1/2 tbsp Plain flour
  • 1/2 tbsp Kinako (or a mixture of 1/2 kinako and 1/2 ground sesame seeds)
  • 1/2 tbsp Powdered milk
  • 1/4 tsp Baking powder

How to Make Egg-Free Pancakes for Infants

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Egg-Free Pancakes for Infants in your home by yourself.

    Step 1
  • Combine all of the ingredients for the batter in a container and mix thoroughly.
  • Step 2
  • Add water, and mix lightly without kneading. Pan-fry immediately. (The key to making fluffy pancakes is not to mix too much, and to cook immediately.)
  • Step 3
  • Heat a non-stick frying pan over medium heat. Lower the heat, and pour in one bite-sized portion of batter at a time.
  • Step 4
  • When nicely browned, flip them over, cover the pan and cook for 2-3 minutes to finish.
  • Step 5
  • Try adding rehydrated raisins, hijiki, bananas, or boiled kabocha squash, sweet potatoes, carrots, and green vegetables.
  • Step 6
  • Reduce the amount of water when adding fruits or veggies, to thicken the batter to the consistency of a pancake mix. Prepare the vegetables and fruit with adequate sizes and tenderness.
  • Step 7
  • Combine all of the powdered ingredients, put them into a zip-bag and store in the fridge for later use.
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