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Egg-free Parsley & Cheese Pound Cake Recipe

Egg-free Parsley & Cheese Pound Cake Recipe
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Serving : 2
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Prepare the ingredients before making Egg-free Parsley & Cheese Pound Cake in your home. Then, follow these steps below to serve Egg-free Parsley & Cheese Pound Cake for your family or friends.

Ingredients: Egg-free Parsley & Cheese Pound Cake

  • 2 bunches Italian parsley (or normal parsley)
  • 200 grams Cake flour
  • 10 grams Baking powder
  • 180 ml Milk
  • 80 grams Sugar
  • 2 pinch Salt
  • 60 grams Olive oil
  • 60 grams Pizza cheese

How to Make Egg-free Parsley & Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg-free Parsley & Cheese Pound Cake in your home by yourself.

    Step 1
  • I use about this much parsley.
  • Step 2
  • Mince the parsley, including the stalks.
  • Step 3
  • Add the parsley, olive oil, sugar and salt to the bowl and mix well.
  • Step 4
  • Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
  • Step 5
  • Add the cheese to the batter from Step 4 and mix.
  • Step 6
  • Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their original size)
  • Step 7
  • After they cool, they're done.
  • Step 8
  • These cakes are delicious right out of the oven or chilled in the refrigerator.
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