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Egg-free Savory Breads In A Bread Machine Recipe

Egg-free Savory Breads in a Bread Machine Recipe
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Serving : 10
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Prepare the ingredients before making Egg-free Savory Breads in a Bread Machine in your home. Then, follow these steps below to serve Egg-free Savory Breads in a Bread Machine for your family or friends.

Ingredients: Egg-free Savory Breads in a Bread Machine

  • 280 grams Bread (strong) flour
  • 200 grams Water
  • 20 grams Unsalted butter
  • 15 grams Skim milk powder (★ or milk - see Step 13)
  • 15 grams Sugar
  • 4 grams Salt
  • 4 grams Dry yeast
  • Filling suggestions
  • 1/2 tbsp plus (A) Grainy mustard
  • 2 1/2 slice Sliced cheese
  • 3 tbsp Corn kernels
  • 1 Mayonnaise
  • 1 tbsp (B) Mayonnaise
  • 1/2 can Canned tuna
  • 3 slice Ham (bacon)
  • 1 dash Black pepper
  • (For both A and B combinations)
  • 1 Finely chopped or sliced onion
  • 1 Easy melting cheese
  • 1 dash Dried or fresh parsley

How to Make Egg-free Savory Breads in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Egg-free Savory Breads in a Bread Machine in your home by yourself.

    Step 1
  • Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
  • Step 2
  • Drain the tuna and corn well. Cut the ham slices in half.
  • Step 3
  • When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
  • Step 4
  • Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
  • Step 5
  • Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
  • Step 6
  • Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
  • Step 7
  • For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
  • Step 8
  • Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
  • Step 9
  • Roll lightly with both hands to form a cylinder.
  • Step 10
  • Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
  • Step 11
  • Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
  • Step 12
  • Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
  • Step 13
  • If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
  • Step 14
  • If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
  • Step 15
  • The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.
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