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Egg-free! Silken Tofu And Okara Baked Donuts Recipe

Egg-Free! Silken Tofu and Okara Baked Donuts Recipe
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Serving : 2
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Prepare the ingredients before making Egg-Free! Silken Tofu and Okara Baked Donuts in your home. Then, follow these steps below to serve Egg-Free! Silken Tofu and Okara Baked Donuts for your family or friends.

Ingredients: Egg-Free! Silken Tofu and Okara Baked Donuts

  • 100 grams Silken tofu
  • 60 grams Fresh okara
  • 40 grams Pancake mix
  • 5 grams Canola oil
  • 20 grams Raw cane sugar

How to Make Egg-Free! Silken Tofu and Okara Baked Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg-Free! Silken Tofu and Okara Baked Donuts in your home by yourself.

    Step 1
  • Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
  • Step 2
  • Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
  • Step 3
  • Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
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