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Egg-free Simple Sweet Potato Pound Cake Recipe

Egg-free Simple Sweet Potato Pound Cake Recipe
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Serving : 8
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Prepare the ingredients before making Egg-free Simple Sweet Potato Pound Cake in your home. Then, follow these steps below to serve Egg-free Simple Sweet Potato Pound Cake for your family or friends.

Ingredients: Egg-free Simple Sweet Potato Pound Cake

  • 200 grams Sweet potato
  • 100 grams Pancake mix
  • 50 grams Butter or margarine
  • 100 grams Milk or soy milk
  • 1 Sesame seeds (optional)

How to Make Egg-free Simple Sweet Potato Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg-free Simple Sweet Potato Pound Cake in your home by yourself.

    Step 1
  • Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  • Step 2
  • Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  • Step 3
  • Add the butter (margarine) to the sweet potato and mix.
  • Step 4
  • Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  • Step 5
  • Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
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