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Egg-free Strawberry Jam Cookies Recipe

Egg-Free Strawberry Jam Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Egg-Free Strawberry Jam Cookies in your home. Then, follow these steps below to serve Egg-Free Strawberry Jam Cookies for your family or friends.

Ingredients: Egg-Free Strawberry Jam Cookies

  • 30 grams ◎Strawberry jam
  • 10 grams ◎Vegetable oil
  • 1 pinch ◎Salt
  • 30 grams ☆Cake flour
  • 30 grams ☆Katakuriko

How to Make Egg-Free Strawberry Jam Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg-Free Strawberry Jam Cookies in your home by yourself.

    Step 1
  • Put the ◎ ingredients into a bowl and mix with a whisk.
  • Step 2
  • Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
  • Step 3
  • Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
  • Step 4
  • Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
  • Step 5
  • I also made strawberry jam cookie sandwiches.
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