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Egg-free! Super Quick! Cookie Cutter Biscuits Recipe

Egg-Free! Super Quick! Cookie Cutter Biscuits Recipe
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Serving : 30
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Prepare the ingredients before making Egg-Free! Super Quick! Cookie Cutter Biscuits in your home. Then, follow these steps below to serve Egg-Free! Super Quick! Cookie Cutter Biscuits for your family or friends.

Ingredients: Egg-Free! Super Quick! Cookie Cutter Biscuits

  • 170 grams Cake flour
  • 60 grams Sugar
  • 30 grams Milk
  • 50 grams Butter
  • 1 few drops Vanilla oil (extract)

How to Make Egg-Free! Super Quick! Cookie Cutter Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Egg-Free! Super Quick! Cookie Cutter Biscuits in your home by yourself.

    Step 1
  • Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
  • Step 2
  • Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
  • Step 3
  • In a bowl, whip the butter until creamy.
  • Step 4
  • Add the sugar to the bowl.
  • Step 5
  • Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
  • Step 6
  • Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
  • Step 7
  • Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
  • Step 8
  • Bake in the oven at 180°C for about 10-15 minutes.
  • Step 9
  • Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
  • Step 10
  • When the cookies are golden brown, let cool, and enjoy.
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