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Egg Fried Rice / Thai Style Serving Recipe

Egg Fried Rice / Thai Style Serving Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Egg Fried Rice / Thai Style Serving in your home. Then, follow these steps below to serve Egg Fried Rice / Thai Style Serving for your family or friends.

Ingredients: Egg Fried Rice / Thai Style Serving

  • 2/3 cup cooked jasmine rice
  • 1/3 tsp black pepper
  • 1 tsp sugar
  • 1 clove garlic / finely chopped
  • 1/3 tsp salt
  • 2 bunch spring onion,one chopped ,one use as side when serv
  • 2 eggs ,one fried,one to scramble in fried rice
  • 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
  • 1 tsp vegetable oil to fried
  • 1 1/2 tsp sesame oil

How to Make Egg Fried Rice / Thai Style Serving

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Fried Rice / Thai Style Serving in your home by yourself.

    Step 1
  • On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
  • Step 2
  • Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
  • Step 3
  • Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
  • Step 4
  • To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)
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