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Egg/gluten/milk/oil-free Puff Ball Cookies Recipe

Egg/Gluten/Milk/Oil-Free Puff Ball Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Egg/Gluten/Milk/Oil-Free Puff Ball Cookies in your home. Then, follow these steps below to serve Egg/Gluten/Milk/Oil-Free Puff Ball Cookies for your family or friends.

Ingredients: Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

  • 100 ml Katakuriko
  • 40 grams Sugar
  • 50 ml Soy milk

How to Make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies in your home by yourself.

    Step 1
  • Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
  • Step 2
  • Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
  • Step 3
  • Bake for about 8 minutes. When the balls are slightly brown, they're done.
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