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Egg Gravy And Biscuits Recipe

Egg Gravy and Biscuits Recipe
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Prepare the ingredients before making Egg Gravy and Biscuits in your home. Then, follow these steps below to serve Egg Gravy and Biscuits for your family or friends.

Ingredients: Egg Gravy and Biscuits

  • Bacon Grease or Vegetable oil-enough to cover bottom of pan
  • 4 tbsp White lily self rising flour
  • 1/2 cup Water
  • 2 cup Whole milk
  • 3 large eggs
  • 1 Salt and pepper
  • Cooked crumbled bacon or sausage-optional
  • Biscuits
  • 2 cup Self rising white lily flour
  • Handful of Crisco- do not substitute
  • 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  • A little flour to put on hands and work surface

How to Make Egg Gravy and Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Egg Gravy and Biscuits in your home by yourself.

    Step 1
  • Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  • Step 2
  • Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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