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Egg-less Simple And Fluffy Kabocha Squash Cake Recipe

Egg-less Simple and Fluffy Kabocha Squash Cake Recipe
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Serving : 1
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Prepare the ingredients before making Egg-less Simple and Fluffy Kabocha Squash Cake in your home. Then, follow these steps below to serve Egg-less Simple and Fluffy Kabocha Squash Cake for your family or friends.

Ingredients: Egg-less Simple and Fluffy Kabocha Squash Cake

  • 150 grams Pancake mix
  • 150 grams Kabocha squash
  • 60 grams Margarine (or butter)
  • 30 grams Sugar
  • 70 ml Milk

How to Make Egg-less Simple and Fluffy Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Egg-less Simple and Fluffy Kabocha Squash Cake in your home by yourself.

    Step 1
  • Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  • Step 2
  • Mix the margarine and sugar in a bowl, until a cream-like consistency.
  • Step 3
  • Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  • Step 4
  • Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  • Step 5
  • Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  • Step 6
  • Test with a skewer until it comes out clean, then it's ready to serve.
  • Step 7
  • Check out "Egg-less Simple and Fluffy Banana Bread".
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