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Egg Liquor Butter Cream Frosting Recipe

Egg liquor butter cream frosting Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Egg liquor butter cream frosting in your home. Then, follow these steps below to serve Egg liquor butter cream frosting for your family or friends.

Ingredients: Egg liquor butter cream frosting

  • 100 ml egg liquor
  • 350 grams soft butter
  • 600 grams powdered sugar

How to Make Egg liquor butter cream frosting

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg liquor butter cream frosting in your home by yourself.

    Step 1
  • With a hand mixer start creaming butter
  • Step 2
  • Stir in egg liquor
  • Step 3
  • Step for step add sugar, continue mixing
  • Step 4
  • Keep cool until cupcakes or cake has cooled down.
  • Step 5
  • With a creme syringe frost cupcakes. Therefor use a star-form nozzle
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