Nogluten Recipes

Egg Masala Recipe

Egg Masala Recipe
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Cooking Time : 20 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Egg Masala in your home. Then, follow these steps below to serve Egg Masala for your family or friends.

Ingredients: Egg Masala

  • 3 each hard boiled eggs
  • 2 medium chopped onion
  • 1 cup fresh coconut milk
  • 2 green chillies
  • 1 clove
  • 1 small piece of cinnamon
  • 1 caradamom
  • 1 star anise
  • 1 small tomato (optional)
  • 1 pinch turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 2 tsp oil
  • 1 salt
  • 1/4 bunch chopped coriander leaves

How to Make Egg Masala

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Egg Masala in your home by yourself.

    Step 1
  • Heat oil in a pan and add cinnamon, cardamom and cloves and saute.
  • Step 2
  • Add chopped onions, green chillies and saute until it becomes soft. If adding tomatoes, add now and saute a little
  • Step 3
  • Now add all the powder varieties, salt, mix well and add coconut milk and reduce the flame
  • Step 4
  • Once the mixture starts boiling, de-shell the boiled eggs and give a cut mark in verticals and add to it.
  • Step 5
  • Just flip the gravy in between occasionally and once it starts thickening switch off the flame.
  • Step 6
  • Garnish with chopped coriander leaves. Can be taken with Chappatis, naan, dosa, aapam and rice.
  • Step 7
  • Note: If you want very mild flavours, then can skip adding garam masala and can add red chilli powder. * Don't overmix after adding eggs, or else the eggs will break out.
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