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Egg Muffins Recipe

Egg muffins Recipe
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Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Egg muffins in your home. Then, follow these steps below to serve Egg muffins for your family or friends.

Ingredients: Egg muffins

  • 12 eggs
  • 1/4 cup milk
  • 1/2 cup diced ham (or whatever meat you want)
  • 1/2 cup shredded cheese
  • salt
  • onion powder
  • black pepper

How to Make Egg muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Egg muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. *Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile* :)
  • Step 3
  • Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
  • Step 4
  • Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
  • Step 5
  • Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
  • Step 6
  • Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
  • Step 7
  • Please add a pic of your finished product and review my recipe :)
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