Nogluten Recipes

Egg Muffins Recipe

Egg muffins Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Egg muffins in your home. Then, follow these steps below to serve Egg muffins for your family or friends.

Ingredients: Egg muffins

  • 12 eggs
  • 1 cup spinach
  • 1 large onion
  • 2 large tomato
  • 6 tbsp low fat feta cheese
  • 1 salt, pepper
  • 3 tbsp olive oil

How to Make Egg muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg muffins in your home by yourself.

    Step 1
  • Preheat oven to 350° degrees
  • Step 2
  • Heat a pan on low heat with a tiny bit of oil, chop up the veggies and cook for a few minutes,take off the heat and set aside to cool for now
  • Step 3
  • Crack the eggs into a bowl,beat well and season with salt and pepper, then add the crumbled feta cheese to it, when cooled, add the veggies to the mixture
  • Step 4
  • Get your cupcake tin,Greece very well with olive oil or use a nonstick spray,then pour in the egg mixture 2/3 full, because it will rise a bit, especially if you used an electric mixer to beat it
  • Step 5
  • Place it in the oven for 18 to 22 minutes, mine cooked for exactly 20 minutes "PS: I didn't have any spinach on hand in case u wondered why there wasn't any green stuff in the muffins"
  • Step 6
  • Let cool for at least 10 minutes, then take it it out carefully using a spoon,store in an air tight container in the fridge and it should last with you throughout the week
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