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Egg, Natto And Onion With Shirataki Noodles Recipe

Egg, Natto and Onion with Shirataki Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Egg, Natto and Onion with Shirataki Noodles in your home. Then, follow these steps below to serve Egg, Natto and Onion with Shirataki Noodles for your family or friends.

Ingredients: Egg, Natto and Onion with Shirataki Noodles

  • 1 bag Shirataki noodles
  • 1/4 Onion
  • 1 ā— Egg
  • 1 bag ā— Natto (fermented soy beans)
  • 2 tsp ā— Mentsuyu
  • 1 sheet Nori seaweed

How to Make Egg, Natto and Onion with Shirataki Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Egg, Natto and Onion with Shirataki Noodles in your home by yourself.

    Step 1
  • Finely chop the onion.
  • Step 2
  • Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
  • Step 3
  • Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
  • Step 4
  • Have a miso ramen-style bowl of shirataki noodles:
  • Step 5
  • More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen.
  • Step 6
  • More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
  • Step 7
  • More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles)
  • Step 8
  • More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
  • Step 9
  • Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
  • Step 10
  • Variation: Also try adding chirimen jako (boiled salty tiny sardines).
  • Step 11
  • Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by OƗP san)
  • Step 12
  • Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
  • Step 13
  • Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
  • Step 14
  • Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)
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