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Egg Noodles/soup Noodles Recipe

Egg noodles/soup noodles Recipe
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Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Egg noodles/soup noodles in your home. Then, follow these steps below to serve Egg noodles/soup noodles for your family or friends.

Ingredients: Egg noodles/soup noodles

  • 3 cup all-purpose flour
  • 1/2 tsp salt
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 tbsp warm water
  • Extra flavors that can be added to enhance the dish
  • pinch of garlic powder/tarragon/basil

How to Make Egg noodles/soup noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg noodles/soup noodles in your home by yourself.

    Step 1
  • Sift flour in bowl
  • Step 2
  • Add salt and baking powder to flour
  • Step 3
  • Mix dry ingredients
  • Step 4
  • Add eggs to dry ingredients mixing with fork till dough forms will be dry and crumbly add warm waterr slowly until dough holds together(may not need all the water)may need a tad more not to much
  • Step 5
  • Work the dough till pliable not sticky.if sticky add a little flour (pinch of flour not to much)
  • Step 6
  • Break in two balls then roll with a rolling pin .whatever thickness you like I do thick for soups and casseroles.
  • Step 7
  • Dust with flour and Let dough sit for 20 minutes .
  • Step 8
  • Cut out noodles with a pizza cutter or knife. I prefer a pizza cutter. Seperate noodles and let air dry for 1-2 hours . You dont have to let dry I like to . Wala they are done pop em in boiling water or broth what ever you like.super yummy and they dont get mushy if cooked for to long
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