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Egg Over Rice With Shio-kombu Recipe

Egg over Rice with Shio-Kombu Recipe
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Serving : 1
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Prepare the ingredients before making Egg over Rice with Shio-Kombu in your home. Then, follow these steps below to serve Egg over Rice with Shio-Kombu for your family or friends.

Ingredients: Egg over Rice with Shio-Kombu

  • 5 grams Shio-kombu
  • 1 bowl Plain cooked rice
  • 1 Egg
  • 2 tbsp White sesame seeds
  • 2 tsp Sesame oil
  • 2 Mitsuba
  • 1 Myoga ginger

How to Make Egg over Rice with Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Egg over Rice with Shio-Kombu in your home by yourself.

    Step 1
  • Mix the egg, white sesame seeds, and sesame oil into the rice until well combined.
  • Step 2
  • Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve .
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