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Egg Potato Curry Recipe

Egg Potato Curry Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Egg Potato Curry in your home. Then, follow these steps below to serve Egg Potato Curry for your family or friends.

Ingredients: Egg Potato Curry

  • 6 Eggs
  • 2 Medium sized Potatoes
  • 2 Onions (in paste)
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 2 pcs Tomatoes (paste)
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • Salt
  • 1/4 tsp Garam Masala
  • 2 tbsp Cilantro for garnishing (chopped)
  • 4 tbsp Vegetable Oil
  • 1 Bay leaf

How to Make Egg Potato Curry

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Egg Potato Curry in your home by yourself.

    Step 1
  • Boil eggs
  • Step 2
  • De shell eggs n make one or two cut in eggs in opposite sides.. .. This process help to absorb spices into egg.
  • Step 3
  • Cut potatoes into cubes not very small in size, wash them.
  • Step 4
  • Take a heavy bottom woke, heat two tbs oil, Now fry cubes potatoes till light brown. Keep aside.
  • Step 5
  • Now fry eggs.. Sprinkle lil bit salt.. till light brown, keep aside.
  • Step 6
  • Now add remaining two tbs oil.. Heat, temper one Bay leaf, add onion, garlic, ginger paste, fry for two in high flame, add tomato paste.. Stir continuously.. B careful.. Should not burn.
  • Step 7
  • Add all dry spices except garam masala.. Fry till spices start to release oil.
  • Step 8
  • Add fried potatoes, mix well, add one glass water, do flame medium. Cook with lid till potatoes gets tender.
  • Step 9
  • Open the lid.. Add eggs, if u need more gravy add half cup water, cook for five-minute.
  • Step 10
  • Now off gas oven. Sprinkle garam masala, cover the lid. Keep it for five-minute.
  • Step 11
  • Open lid.. Sprinkle cilantro.
  • Step 12
  • Serve with hot steamed rice or bread.
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