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Egg Pudding. Recipe

Egg Pudding. Recipe
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Prepare the ingredients before making Egg Pudding. in your home. Then, follow these steps below to serve Egg Pudding. for your family or friends.

Ingredients: Egg Pudding.

  • 4 eggs
  • 2 slice White bread
  • 500 ml milk
  • 8 tbsp sugar
  • 2 tsp vanilla
  • Caramel topping
  • 1/4 cup sugar

How to Make Egg Pudding.

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egg Pudding. in your home by yourself.

    Step 1
  • Pour all the milk in a pan, add the 8 tbsp sugar and bring to a boil.
  • Step 2
  • Cut out the edges of the bread & make small pieces of the white part and add to the milk.
  • Step 3
  • Leave it to cool.
  • Step 4
  • Meanwhile, take a mould, or another small pan for the caramel.
  • Step 5
  • Pour the sugar and put it on low heat till the sugar starts turning brown.
  • Step 6
  • Lift the mould carefully & turn it round slowly spreading the caramel evenly. Then leave it to cool.
  • Step 7
  • After the milk is cool, crush the bread with your hands till you feel no lumps.
  • Step 8
  • Let it soak for another 10-15 mins.
  • Step 9
  • Beat the eggs + vanilla & add it to the mixture. Mix everything well, then pour it in the caramelized mould.
  • Step 10
  • Steam until inserted skewer comes out clean. It should have become firm. Takes about an hour or less.
  • Step 11
  • Once cooled invert it on a plate. The top will be golden brown. Serve cold.
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