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Egg Rolls Mini Recipe

Egg Rolls Mini Recipe
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Prepare the ingredients before making Egg Rolls Mini in your home. Then, follow these steps below to serve Egg Rolls Mini for your family or friends.

Ingredients: Egg Rolls Mini

  • 1 Cup of white rice (cooked)
  • 1 Fresh cabbage (chopped)
  • 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  • 1 Coconut oil for frying
  • 1 Little bowl of water for edges of wraps

How to Make Egg Rolls Mini

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg Rolls Mini in your home by yourself.

    Step 1
  • Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  • Step 2
  • Mix cooked rice & chopped cabbage in a bowl
  • Step 3
  • Place wonton wraps on a plate, fill with ingredients
  • Step 4
  • Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  • Step 5
  • Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
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